72 empty containers for winter sowing 2011 |
72 filled containers for winter sowing 2011 |
I started tomato, eggplant and pepper - typically hot weather plants - just to see how they will do in the frigid temps. If they make it I’ll set them in the kitchen until time to set out.
All of the containers are sitting on my back deck in an area that gets sun for most of the day.
Here’s a list of what I have started so far:
- Tomato Cherokee Purple
- Pumpkin Rouge D’etampes
- Tomato Mama Leone
- Pepper Corno Di Toro Giallo
- Sweety Pea Mammoth Mix
- Beet Five color Silverbeet
- Broccoli Coronado crown
- Eggplant Rosa Bianca
- Lettuce lolla rosa
- Marjoram sweet
- Pepper sweet Italian pepperoncini
- Squash Patissons Panache Jaune Et Vert Scallop
This list represents only what I currently have on hand. Others will be started later as I make room for them. I’m not usre I have room for all of these yet but it’s always good to get a little push to find room when faced with a punch of ‘extra’ plants. I’m sure it will all work out.
Next on the agenda is to start seeds in the basement on heat mats and under lights.
I bought a bunch of seeds this year of native perennials thinking I'd winter sow them. I've had them vernalizing in the fridge since the second week of January. Do you think I could still winter sow them? I bought WAY too many varieties (eyeballs bigger than indoor growning space)so I am thinking I'd have to go this route. Have you ever started them cooling inside then moved them out?
ReplyDeleteHi Cynthia, thanks for your inquiry. Yes, native perennials are great for winter sowing and you can start them right now.
ReplyDeleteAs hard as I try every year not to buy 'too many' seeds I sadly fail every year. There are just too many to choose from and I always think I can find just a little more space.
I keep my seed in the refrigerator before setting them out for winter sowing so your seeds just do just fine.
Good luck to you, Greg W
Great idea using the TP inserts. I'm starting to get motivated for spring!
ReplyDelete