Annuals and Perennials to start indoors

For most gardeners, Spring is way too slow in getting here. That wait to get back to the soil can be almost tortuous, but there are ways to get ‘dirty’ indoors too. In fact, one of the most important and rewarding aspects of gardening is starting plants from seed.

A couple of weeks ago I posted a list of seeds I started on my back deck, right out in the cold snowy weather. This seed-starting procedure is called ‘Winter Sowing’; the concept mimics nature somewhat in that the seeds are allowed to start outside much the way nature intended. In a natural setting the seeds would be protected from the elements by fallen leaves or other debris until the soil warms enough to allow sprouting. We provide that same protection by sowing the seeds in containers that would have otherwise been set out for recycling. Placing the containers outside allows them to be ‘awakened’ naturally by the sun as the weather warms thereby eliminating the hardening off process.

The other seed-starting procedure is the time honored method of starting our garden seeds indoors which requires us to provide the necessary ‘elements’ to allow the seeds to sprout. Elements such as light, moisture, and heat. Some general tips for starting indoors:

• When planting seeds, plant the largest seeds in the package to get the best germination rate.
• Cover containers with plastic. Prick holes with a toothpick for ventilation. Water as directed.
• Find a place in the kitchen where there is natural bottom heat—on top of the refrigerator or near the oven. (Move the tray if the oven is on, as it may become too hot.)
• Seeds sprout best at temperatures of 65 to 75°F (18 to 24°C).
• When seedlings appear, remove the plastic and move containers into bright light.
• When the seedlings get their second pair of leaves, prepare individual pots filled with a potting mix with plenty of compost. Move the seedlings carefully to the new pots and water well. Keep pots out of direct sun for a few days.

NOTE: I don’t always have compost available so I lightly feed new sprouts with half-strength liquid fish emulsion.

Starting plants from seeds affords us a much greater variety of plant than the local nursery can provide and here is a very short list of plants that anyone can start indoors or start by winter sowing:

Annuals

• Balloon vine
• Bloodflower
• Browallia
• Coleus
• Impatiens
• Petunia
• Sage
• Sweet William
• Wishbone flower
• Zinnia

Perennials

• Balloon flower
• Baptisia
• Columbine
• Coreopsis
• Delphinium
• Hibiscus
• Lobelia
• Lupine
• Purple coneflower
• Statice
• Windflower

General seed-starting tips:

• Team up with a neighbor for starting seeds, since a packet often yields much more than you will need.
• I use the Old Farmers Almanac Best Planting Dates for Seeds chart which is based on your frost dates and by the Moon.
• You may have to soak, scratch, or chill seeds before planting, as directed on packet.
• Use clean containers. Most seed catalogs offer seedling flats, peat pots, and other growing containers, but egg carton compartments make good containers, too. Be sure to poke holes in the sides near the bottom of the containers you use.
• Label your containers now! There's nothing more frustrating than forgetting what you planted.
• Use soilless peat moss and mix in equal parts vermiculite and perlite to hold enough water and allow oxygen to flow. Don't use potting soil.
• Pour soilless mix into a large bucket and moisten with warm water. Fill your containers to just below the rim.
• Plant your seeds according to your seed packet. Most seeds can simply be gently pressed into the mixture; you can use the eraser end of a pencil to push in seeds.

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Organic Weed Control: How Effective Is It?

Many gardeners prefer to get rid of weeds without using manmade chemicals.

Anything that makes getting rid of weeds is a good thing, but using something that is natural, easier and safer to use is better. And if it does not leave a poisonous residue that hangs around for years, well, that’s just a bonus.

W. Thomas Lanini, weed ecologist for the California Cooperative Extension Service, recently investigated the effectiveness of a group of organic herbicides that are all contact herbicides with no residual activity. The active ingredient in these products was either acetic acid (vinegar) or various plant oils that work by stripping away the waxy cuticle on the leaves, causing them to wilt and dry up. They included WeedPharm (20% acetic acid); GreenMatch (55% d-limonene, which is the major component of the oil extracted from citrus rinds); GreenMatch Ex (50% lemongrass oil); Maratec (50% clove oil); and WeedZap (45% clove oil and 45% cinnamon oil).

Lanini found that these products gave reasonably effective control of broadleaf weeds such as pigweed if weeds were treated when they were still young. Treatments to plants that were 12 days old gave a much higher chance of effective control than to weeds emerging later.

He also found that good spray coverage was essential and that adding organic surfactants or spreaders to the herbicides improved control. Most of the organic herbicides also worked best at temperatures above 75 degrees.

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Winter Sowing 2011

72 empty containers for winter sowing 2011

 Finally got around to setting up the first wave of seedlings. It seems to take me forever to get things done these days. Anyway, I set up nine containers for a total of 72 plants.

72 filled containers for winter sowing 2011

 This has been hanging over my head for several months. The collection of paper towel inserts and toilet paper inserts and plastic gallon milk jugs have all been piling up along the kitchen wall, above the stairway, and on the kitchen table. It's a good thing my wife is understanding of the way I do things. I eventually get them done, after the initial light bulb moment fades away and the flurry of getting supplies together, things are still sitting around while I’m off onto other projects.

I started tomato, eggplant and pepper - typically hot weather plants - just to see how they will do in the frigid temps. If they make it I’ll set them in the kitchen until time to set out.

All of the containers are sitting on my back deck in an area that gets sun for most of the day.

Here’s a list of what I have started so far:

• Tomato Cherokee Purple
• Pumpkin Rouge D’etampes
• Tomato Mama Leone
• Pepper Corno Di Toro Giallo
• Sweety Pea Mammoth Mix
• Beet Five color Silverbeet
• Broccoli Coronado crown
• Eggplant Rosa Bianca
• Lettuce lolla rosa
• Marjoram sweet
• Pepper sweet Italian pepperoncini
• Squash Patissons Panache Jaune Et Vert Scallop

This list represents only what I currently have on hand. Others will be started later as I make room for them. I’m not usre I have room for all of these yet but it’s always good to get a little push to find room when faced with a punch of ‘extra’ plants. I’m sure it will all work out.

Next on the agenda is to start seeds in the basement on heat mats and under lights.

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Disclosures

This policy is valid from March 5, 2007

This blog is a personal blog written and edited by me. For questions about this blog, please contact  utahvalleygardens@gmail.com.

This blog does not accept any form of compensation for any reviews or comments made concerning any product or service mentioned.

The owner of this blog is not compensated to provide opinion on products, services, websites or any various other topics. I will always strive to give my honest assessment and opinion on every post. All findings, beliefs, experiences on topics posted here are mine alone and are not influenced by any other person unless otherwise noted in the post.

The views and opinions expressed on this blog are purely the bloggers’ own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question.

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Become Self-Sufficient? Yes You Can

Permaculture, homesteading, sustainable living, they all go hand in hand. They all describe the cultural goal of living ‘with’ nature as opposed to using it for personal gain without giving any thought to its health. Attentiveness to the needs of Earth requires the constant and sustained effort that these ideals embody.

When mankind undertook the domestication of animals and the cultivation of landscapes for his personal consumption, he accepted an unwritten responsibility to, in return, provide the sustenance required to maintain those systems now that they no longer depended on nature to provide. The resulting symbiotic relationship has not always been honored in the healthiest manner possible. Mankind introduced chemicals in order to ‘persuade’ nature to give up more, and at a quicker pace, than was previously possible. We have not always been able or willing to replenish what we have taken. As a result, we have witnessed the collapse of entire eco-systems while certain species of animals have disappeared forever.

Self-reliance and self-sustainable living are prized goals of the ‘back to the land’ movement begun over fifty years ago. It is rooted in a basic life ethic which recognizes the intrinsic worth of every living thing. Many people romanticize the sustainable lifestyle but not quite as many are capable of ‘pulling it off’. To put it bluntly, we have become spoiled by our creature comforts, our ability to ‘run to the store’ at a moments notice for butter or an outfit for this weekends party or even a family meal.

Returning to the land and becoming self-sufficient requires talent, perseverance and an education in what true self-reliance entails. It can be done, but you have to be willing and committed to making it work.

That being said, here are some words to hopefully define what many see as ‘trading convenience for a life that fits their moral values’:

Permaculture -

Permaculture is about harmony between people and nature. It is sustainable land use design. Only when you know how the wind and the sun flow over the land, how the animals move, how the soil is composed and what plants naturally flourish there, can you begin to design a system that truly fits there.

The use of traditional farming methods, knowledge of local flora and fauna, and knowledge of cutting edge ‘appropriate technology’, to create human settlements that sit lightly on the earth.

Elements in a system are viewed in relationship to other elements, where the outputs of one element become the inputs of another. Within a Permaculture system, work is minimized, "wastes" become resources, productivity and yields increase, and environments are restored. Permaculture principles can be applied to any environment, at any scale from dense urban settlements to individual homes, from farms to entire regions.

Homesteading –

Do It Yourself is the mantra of every homesteader.

Personal self-reliance, a belief that the primary reward of work should be well-being rather than money. This is the single most important requirement for being a homesteader. Changing your own oil, growing your own food, collect and use rain water instead of using municipal or well water, supplement your home’s heating system with solar panels, all of these things are the marks of a homesteader.

“Homesteader" might be the antithesis to "consumer." Even the term "consumer" implies that one only consumes: continually buys, uses up, and buys more. A true consumer gives nothing back to the planet in return. A homesteader, on the other hand, creates, nourishes, and nurtures. A homesteader is a worthy steward to the Earth.

Anyone can be considered a homesteader in any environment, suburbs, urban, or rural. If you grow your own food and raise a few animals for your personal consumption, then you are considered a homesteader.

Sustainable Living -

A lifestyle that attempts to reduce our use of Earth’s natural resources through changes in transportation, energy consumption and diet. Proponents of sustainable living aim to conduct their lives in manners that are consistent with sustaining a balance that is respectful of Earth’s natural ecology and cycles.

The recent downturn in our economy brought many new faces to the idea of self-reliance and sustainable living, but, as is often the case, when things start improving those faces tend to fade back into the crowd of those not yet willing to sacrifice their big fuel guzzling vehicles and expensive manicures. I’m not trying to be judgmental here, it is what it is.

Even those people willing to send us closer to the bottom of the fossil fuel well faster than the rest of us can do something to help society. Stop buying non-recyclable materials, start recycling and continue doing it, flex your political muscle to force more widespread acceptance of renewable energy, and put your money where your polluting tailpipe is by scaling back on those unnecessary, over-sized, ego-boosting, fossil-fuel-guzzling, road hogs.

We are in this mess together, like it or not, and we really should ALL try to do our part to make it last as long as we can.

The home gardener has taken the necessary first steps towards becoming self-sufficient. You can too. Learn how to grow your own food, hoe to preserve it, feel yourself becoming physically and mentally healthier and soon you will begin to hear that small voice inside you saying ‘yes I too can break away from the energy grid that is sucking money right out of my pocket’. Before you know it you will be referring to yourself as self-sufficient.

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