Showing posts with label winter sowing. Show all posts
Showing posts with label winter sowing. Show all posts

Annuals and Perennials to start indoors

>> Tuesday, February 22, 2011

For most gardeners, Spring is way too slow in getting here. That wait to get back to the soil can be almost tortuous, but there are ways to get ‘dirty’ indoors too. In fact, one of the most important and rewarding aspects of gardening is starting plants from seed.

A couple of weeks ago I posted a list of seeds I started on my back deck, right out in the cold snowy weather. This seed-starting procedure is called ‘Winter Sowing’; the concept mimics nature somewhat in that the seeds are allowed to start outside much the way nature intended. In a natural setting the seeds would be protected from the elements by fallen leaves or other debris until the soil warms enough to allow sprouting. We provide that same protection by sowing the seeds in containers that would have otherwise been set out for recycling. Placing the containers outside allows them to be ‘awakened’ naturally by the sun as the weather warms thereby eliminating the hardening off process.

The other seed-starting procedure is the time honored method of starting our garden seeds indoors which requires us to provide the necessary ‘elements’ to allow the seeds to sprout. Elements such as light, moisture, and heat. Some general tips for starting indoors:
  • When planting seeds, plant the largest seeds in the package to get the best germination rate.
  • Cover containers with plastic. Prick holes with a toothpick for ventilation. Water as directed.
  • Find a place in the kitchen where there is natural bottom heat—on top of the refrigerator or near the oven. (Move the tray if the oven is on, as it may become too hot.)
  • Seeds sprout best at temperatures of 65 to 75°F (18 to 24°C).
  • When seedlings appear, remove the plastic and move containers into bright light.
  • When the seedlings get their second pair of leaves, prepare individual pots filled with a potting mix with plenty of compost. Move the seedlings carefully to the new pots and water well. Keep pots out of direct sun for a few days.
NOTE: I don’t always have compost available so I lightly feed new sprouts with half-strength liquid fish emulsion.


Starting plants from seeds affords us a much greater variety of plant than the local nursery can provide and here is a very short list of plants that anyone can start indoors or start by winter sowing:
Annuals
  • Balloon vine
  • Bloodflower
  • Browallia
  • Coleus
  • Impatiens
  • Petunia
  • Sage
  • Sweet William
  • Wishbone flower
  • Zinnia

Perennials
  • Balloon flower
  • Baptisia
  • Columbine
  • Coreopsis
  • Delphinium
  • Hibiscus
  • Lobelia
  • Lupine
  • Purple coneflower
  • Statice
  • Windflower


General seed-starting tips:
  • Team up with a neighbor for starting seeds, since a packet often yields much more than you will need.
  • I use the Old Farmers Almanac Best Planting Dates for Seeds chart which is based on your frost dates and by the Moon.
  • You may have to soak, scratch, or chill seeds before planting, as directed on packet.
  • Use clean containers. Most seed catalogs offer seedling flats, peat pots, and other growing containers, but egg carton compartments make good containers, too. Be sure to poke holes in the sides near the bottom of the containers you use.
  • Label your containers now! There's nothing more frustrating than forgetting what you planted.
  • Use soilless peat moss and mix in equal parts vermiculite and perlite to hold enough water and allow oxygen to flow. Don't use potting soil.
  • Pour soilless mix into a large bucket and moisten with warm water. Fill your containers to just below the rim.
  • Plant your seeds according to your seed packet. Most seeds can simply be gently pressed into the mixture; you can use the eraser end of a pencil to push in seeds.

Read more...

Winter Sowing 2011

>> Tuesday, February 8, 2011

72 empty containers for winter sowing 2011
 Finally got around to setting up the first wave of seedlings. It seems to take me forever to get things done these days. Anyway, I set up nine containers for a total of 72 plants.








72 filled containers for winter sowing 2011
 This has been hanging over my head for several months. The collection of paper towel inserts and toilet paper inserts and plastic gallon milk jugs have all been piling up along the kitchen wall, above the stairway, and on the kitchen table. It's a good thing my wife is understanding of the way I do things. I eventually get them done, after the initial light bulb moment fades away and the flurry of getting supplies together, things are still sitting around while I’m off onto other projects.


I started tomato, eggplant and pepper - typically hot weather plants - just to see how they will do in the frigid temps. If they make it I’ll set them in the kitchen until time to set out.

All of the containers are sitting on my back deck in an area that gets sun for most of the day.

Here’s a list of what I have started so far:
  • Tomato Cherokee Purple
  • Pumpkin Rouge D’etampes
  • Tomato Mama Leone
  • Pepper Corno Di Toro Giallo
  • Sweety Pea Mammoth Mix
  • Beet Five color Silverbeet
  • Broccoli Coronado crown
  • Eggplant Rosa Bianca
  • Lettuce lolla rosa
  • Marjoram sweet
  • Pepper sweet Italian pepperoncini
  • Squash Patissons Panache Jaune Et Vert Scallop

This list represents only what I currently have on hand. Others will be started later as I make room for them. I’m not usre I have room for all of these yet but it’s always good to get a little push to find room when faced with a punch of ‘extra’ plants. I’m sure it will all work out.

Next on the agenda is to start seeds in the basement on heat mats and under lights.

Read more...

Winter Sowing for the First Time

>> Sunday, February 1, 2009

This year will be the first time I do the winter sowing thing. I first learned of it last year from Kylee of Our Little Acre and have been itching to try it ever since.

I was in the process of picking up some pointers and stumbled upon the iVillage Garden Web Forums on Winter Sowing when I was reminded how important it is to thoroughly wet your soil before putting it into containers.

When I first began starting seeds indoors I learned this lesson after seeing all of my seeds and soil go floating off without any regard as to where it was all supposed to stay. If you have had the same problem you know what a complete mess you can end up with. Plus, it makes you feel like a total rookie.

Anyway, to prevent any future embarrassing moments I quickly realized that wetting the soil before I put it into the peat pots or starting trays is the way to go. And winter sowing is no different. I used any container large enough to hold most if not all of the soil I needed. I now use one of those Homer’s 5-gallon buckets from Home Depot. These are very versatile and easy to use. Start by pouring about an inch of water in it and then pour about 6-8” of potting mix. Thoroughly mix the stuff together with a trowel, or by hand if you feel like being a real gardening geek like me, You know you’re going to make a mess anyway, so why not enjoy it.

Then I pour in a little more potting mix and add a little more water, mix thoroughly and repeat until I have enough very damp mix for my containers. About the consistency of mud pies works great. Not those lame watery, runny pies, but something you would be proud to serve at a tea party. What can I say, I grew up with four sisters, so I know mud pies.

This method works so much better than my first experience.

The thing about winter sowing that so intrigues me is that the containers you use can be anything that was once used for something else. This so perfectly matches my philosophy of recycle and re-use. Milk jugs, two-liter soda bottles, salad take-out containers, and big plastic jars (the kind pretzels come in at warehouse clubs) are all popular winter sowing containers. The only real requirement is that the container be large enough to hold at least three inches of soil and it must have head room for the growing plants. Drainage holes should be cut into the bottom, and air transpiration holes or slits should be cut into the top of the container.

In order to get the plants in the containers you have to cut the containers to about half way making a top and a bottom. You can make them deeper but you really don’t need that much soil. The one thing I am not completely set on is the hinge. Some people say they cut the container completely through while others leave top and bottom attached to create a hinge. Why do you need to hinge? Maybe it’s because it would be easier to tape it all together if they are not two separate parts. I really haven’t discovered any other reason.

Just like when starting trays of plants, you can either place peat pots or other small containers within each larger container or you can just fill the container with soil and set your seeds. I found these square peat pots fits four perfectly in a gallon milk jugs. However you want to do it, once you have the soil and seeds or containers and seeds in place, tape the top portion to the bottom to make the container whole again. Save the lids in case you want to prevent rain or snow melt from getting inside, you don’t want to over-water everything.

When setting the containers outside, don’t place them under awnings or overhangs where melting snow might over-water them. When spring rains arrive you will want to again protect them from being over-watered. Condensation build-up inside is a good thing. If there is no condensation, it either means that you have too many transpiration holes (tape over some of them if this is the case) or your soil is drying out. If the soil is drying out, use a spray bottle to gently mist the inside of the container through the top opening, you don’t want to disturb seed placement. As spring arrives, and the air warms up, your transpiration holes should be made bigger and bigger, until you remove the top of your container entirely. This is the winter sowing way to “harden off” your plants. After they are hardened off, simply plant your transplants out in the garden.

The whole thing makes sense when you realize that mother nature sprouts seeds outdoors without the help of fluorescent tubes and heating mats and seedling trays. The seeds will sprout when all the conditions are just right.

If the jugs start drying out, set them in a larger container of water and wait until the soil surface begins to get wet, a bit time consuming, especially if you have a lot of containers. I have seen suggestions of using a kiddie pool, but who fills one these with water in the winter? Maybe I’m missing something, but I’m betting on using the kitchen sink or bath tub. If you have a garden hose attachment with a mister nozzle, smooth gentle spray, then you can use that as long as it fits into the top of the container. Of course, I’m picturing a milk jug here.

In this first experiment I started Thunbergia White-eyed Susie, Sweet Pea Winter flowering Navy Blue and Mammoth Mix, Rosemary, and Marigold Cracker Jack Mix. I will add more later as I find more containers, I have already put the word out to neighbors and friends. If they don’t start their own seeds this way I should have more soon.

I found listings of plants that can be winter sown and honestly the list of seeds that are NOT good candidates is much shorter. The seeds that would probably not work as well would be those seeds that start easily by direct sowing, such as beans and peas, and those that don’t transplant well, such as root crops.

Some of the seeds I am using this year are leftover from last year but over my years of gardening experience I have seen many plant seedlings that I would have bet would never re-sprout or volunteer themselves in the strangest places, some far away from where they grew the previous year. So not much surprises me any more. My advice is to experiment. If you aren't sure something will winter sow well, just put a few seeds in a container and see what happens. What do you have to lose?

In reading about how others are doing this I found that some people set their containers outside a couple of weeks ago, in zone 5! Yikes! I really need to get this thing going.

I also started some other seedlings the conventional way because we want these for eating sooner. Radishes Helios Yellow and Purple Plum, Lettuce Little Gem, Chives Garlic, and Basil.

Next on my checklist of things to do before spring is to buy more seeds, get more containers, widen my current plots, build trellises. You see, it’s always something.

Read more...

Before you know it, Spring planting will be here

>> Monday, January 19, 2009

Finally, the gardening bug has bitten me. It might seem surprising that someone, such as myself, who loves to garden would have to wait for something to kick me in the pants to get me going. But it’s not surprising to me. You see, I go through this every year. After a couple of months of down time, that I didn’t ask for, the lull becomes comfortable and familiar. Other things take up my time and, besides, the weather is too dreary to contemplate being in the garden anyway. Oh, how I envy those of you who can garden year round.

Then, one day, in my case yesterday while reading garden blogs, nature’s clock awakens that familiar twitch and itch to get something going. Now I am all gang busters to get it all started.

You know how it is through the summertime and all throughout the fall, when things in the garden are humming along smoothly it is easy to get caught up in that perfect synchronization that is nature. When the daily machinations of doing something you truly enjoy, when all is right with the world, when zen has a tight grip on you and refuses to let go, you are suddenly faced with something else you have no control over, something you knew was coming but nonetheless are never completely prepared for, like winter, breaks up the party. The high that sustained you for several months, performing all those glorious garden chores like growing, cultivating, pruning, harvesting, and, yes, even weeding, comes to an abrupt end and suddenly there is nothing to do.

So, now that my internal alarm has gone off and I realize that I have had enough rest, next years party can’t come soon enough. I cozy up to that forever-growing stack of garden catalogs that seems to produce two new ones for every one I open, and with my trusty yellow highlighter, start building my seed dream list.

Without regard to the amount of space I have available, and without even considering my lack of money to afford it all, I feed my ravenous garden junkie and allow my ‘dream list’ to grow until I contemplate taking out a second mortgage to afford it all. I mean, I could start a seed catalog business just from my own selections! After toning down my indulgence and curbing my enthusiasm, I begin the daunting task of matching my list with reality. Seriously, I don’t really need eight varieties of tomato, and I simply don’t have the space for six varieties of pepper plants and ten varieties of basil. I don’t even have a grape arbor for the three varieties of grapes I have chosen! I need help.

Switching gears, I begin compiling a list of ways to support my habit. No, I’m not talking about selling my car or offering my, um, services at an hourly rate. Of course, I could…..no, out the question. By support, I mean that grape arbor my wife has been itching for, a cold frame or two to get the season off to an earlier start, various trellises for squash, cucumbers and melons. I saw, in a magazine, a strawberry post and thought I could do that. So one strawberry post has been added to my to do list.

Also, I want to create a butterfly garden using containers on my deck and I will add insectary plants to attract more beneficial insects.

Plastic milk jugs have been collected, peat pots have been bought, the heating pad and grow lights are ready to be plugged in, and liquid fertilizer has been prepared.

Let the season begin.

Read more...

Extending the gardening season

>> Thursday, January 17, 2008

Those of us who garden in the northern U.S. and Canada are forced to take a 3-4 month break from gardening every winter. And few of us actually welcome that break.

Philosophically, we have always accepted this as a time for the garden to rest and recuperate in anticipation of springs arrival. But, some of us don’t want to wait. We do not have to accept this traditional waiting period to get our hands dirty and salads fresh.

There are techniques and devices to allow us to garden year round, despite the weather. Ah, where would we all be without techniques and devices?

And now, with the threat of shorter winters, due to climate change, the ability to garden all the time is even easier.

You are only limited by your own imagination in cheaply creating a sustainable environment out of found or recycled materials to grow all the ingredients for your next salad.

Solar energy is almost always available. How we use it when it is available is the key. If we can protect our plants from winters wind, freezing rain and snow and store this solar warmth, we can pull this off.

For those times when the sun cannot help us, then we must use our imagination to generate heat until the sun does come out.

Extravagant methods involve using heating cable wound throughout a growing bed, installing light sources, and even installing heaters under a protective roof. These require electricity and of course electrical wiring running through the yard that, quite frankly just doesn’t sound very safe.

For simpler, less dangerous methods, read on.

Over the years gardeners have discovered cloches, forcing jars, solar-charged hot water bottles, row covers, cold frames and all sorts of other devices to stretch the growing season by as much as four to six weeks in Spring, as well as in Fall. With a greenhouse, gardening can become an all-year endeavor.

Any of these devices can be made of glass or plastic and they can be purchased or made out of materials you probably use on a daily basis.

Cloches, in their simplest forms, are glass jars. Traditionally bell shaped, they have also been made to look like lanterns and pyramids complete with a metal framework to add a touch of decoration to the garden. You can create the same effect by attaching panes of glass on a wood, wire, pvc or bamboo frame. They were first designed by the French to keep out the bitter cold and frost and to warm up the soil surrounding the plant in spring to hasten their crops to early maturity. They also protect plants from insects, birds and strong winds.

Any clear glass or plastic jar you have in your home can serve the same purpose. You can also use plastic milk cartons, soft drink or juice bottles or any semi-rigid container that will allow sunlight penetration. The larger the better to allow for breathing room. You just need to devise a way to prevent them from being knocked over by the wind. I personally have used landscape fabric anchors of heavy gauge wire poked through the sides of milk bottles and shoved into the ground to anchor the containers. It works pretty well if you anchor them deeply enough.

Cloches come in all sizes and can even be used as terrariums as the ones pictured here.








There are umbrella cloches, which are basically very large cloches, but some are made without sides, or with sides that don’t reach the ground. These can be used in warmer weather to shade individual plants or a small number of plants from an overbearing sun.


In spring, cloches are great for heat-loving plants that are spaced a little further apart, such as tomatoes, peppers and sqaush. You can have tomatoes up to four weeks earlier with these handy devices and this in itself is well worth the effort.

Here’s an example of a home-made cloche using a wire hanging basket and poly film. The film is strong enough to last a few years and is easily replaced if it breaks. Cover the hanging basket with a piece of the film, folding the film over the edge of the rim and then attach it to the frame with cellophane tape. Use a hairdryer to shrink the film until all the wrinkles disappear and it goes tight. Snip off any surplus film with a pair of scissors.

One drawback to most cloches is they have to be constantly monitored and occasionally lifted or propped up to allow the built up moisture and heat to escape. Some cloches you have a lid on top that you can lift off for this purpose.

Another drawback to cloches is they only cover a few small seedlings or individual plants. This led gardeners to create the row cover. Look at it as a continuous cloche. It’s a tunnel-like structure, made of plastic or glass or mesh and supported by wire, wooden or plastic hoops. It can be opened at each end or closed but should be easily opened to allow air circulation and to allow heat to escape. It can also be used throughout warmer weather to act as shade and a barrier against insects and birds.

Forcing jars are used to force bulbs. They are made of clay and do not allow light to enter. Typically they are very use specific for rhubarb and chicory. (picture of forcing jars from blog pictures)



Row covers are constructed of hoops and sheeting available from a variety of sources and are made of materials that can transmit up to 85 percent of available light. Depending on its weight it can keep heat in, bugs out, allow water in and creates a great windbreak. It can be cut to any size frame you have and at the end of the season can be folded for storage. In summer, for shade purposes, there is fabric that can allow up to 70 percent light in for those plants that need more light.

Hot caps are basically simple cloches used in cooler zones to protect seedlings from cold weather and birds. They are made of plastic or a heavy translucent waxed paper. They only provide 2-3 degrees of frost protection so plants can go into the garden 1-2 weeks earlier than without protection.

Wall-o-water are great for protecting from freezing weather and can allow less cold-hardy plants such as tomatoes, peppers, squash up to 6 weeks early start without fear of freezing. These are very easy to make yourself by grouping 2 liter soda bottles around one bottle (or anything else to act as a form) in the center, tape the outside bottles together and pull out the center form to create a donut. Fill the outside bottles with water and set them around individual plants. The sun heats the water during the day and envelopes the plant with heat during the night. You need to place something over the top to help keep the heat in. When the warmer weather arrives, your plants should already be popping through the top and you can remove the wall-o-water.

Cold frames or Sun boxes are usually home made structures of wooden boards, plywood, concrete blocks, or bales of hay with glass, plastic or fiberglass sheeting to act as a lid which is hinged at the back. They are built higher at the back so that when the frame sits on a raised bed or on the ground, the sun can reach into the box to the plants. You prop the window up during the day and close it at night to keep heat in. The optimum size is between 2 by 4 feet and 3 by 6 feet so you can reach all of the plants inside. If you have raised beds it would be ideal to match the size so the cold frame sit on the sides of the bed.

The frame should be facing the south or southeast for maximum sun exposure.

The key to using a cold frame successfully is paying attention to the temperature—and the trick is in keeping it cool rather than warm. The temperature inside the cold frame should stay below 75 degrees F for summer plants, below 60 degrees for cold-tolerant plants like lettuce, carrots, etc. The way to keep temperatures cool inside a cold frame is to lift the lid. A good rule of thumb: when outdoor temperatures are above 40 degrees, prop open the lid 6 inches; when the outdoor temps stay above 50 degrees F for several days in a row, remove the lid. Be sure to restore the lid in late afternoon to trap the heat inside for cool nights. You can also buy automatic venting devices in some gardening catalogs.

On frigid nights, the plants inside the cold frame may need a little extra protection to keep from freezing. Most heat escapes through the glass, so pile insulation on top. You can use old blankets, straw, newspaper or whatever is handy. Snow insulates well, too, but brush heavy snow off the glass so it doesn't break.

These are great for hardening-off seedlings on their way into the open garden.

Hot beds are cold frames heated by soil-heating cables, steam pipes or fresh manure buried beneath the rooting zones of the plants. Everything else is basically the same.

Solar-charged hot water bottles are any water-filled container painted flat black to absorb solar warmth during the day and release it at night. These are stacked at the back wall of a cold frame as a layer of insulation. Use square, plastic milk jugs so they are easy to stack, or you can incorporate black water-filled barrels in any wall of your cold frame’s design. You can also use soft drink bottles and juice containers, simply stack them loosely or duct-tape the cylinders together to build a heat-absorbing wall to give any tender seedlings an earlier start.

Greenhouses are the ultimate in indoor gardening and come in a wide range of sizes and shapes from stand alone to lean-to type to place against your house, garage or shed. They are constructed of plastic, glass, or fiberglass with the frames made from metal, wood, plastic, bamboo, or pvc pipes. The panels are sometimes doubled up with a layer of air between them as an extra measure of insulation. There is a huge market for all of the accessories you could possible need or want for a greenhouse, from potting benches to heating and ventilation elements. These are pretty impractical for the smaller yard but if you have the space then they can provide a great way to grow year round.

Winter sowing is the latest method of seed germination. Aside from the typical method of starting your seeds indoors, this method takes place outdoors. You create mini-greenhouses out of containers such as gallon plastic milk cartons, 2 to 5 gallon water bottles, two-liter soda bottles, salad take-out containers, and big plastic jars (the kind pretzels come in at warehouse clubs) . These containers should be large enough to hold about 3 inches of soil and have enough head room for the growing plants.

Punch holes in the bottom of the containers for drainage. If the opening of the container is small, cut the top off to allow access to the inside. For convenience in lining it back together, leave part of it attached to use as a hinge, add soil and then wet it good. At this point it is best to allow the water to drain well and add the seeds later. After adding the seeds, tape the two halves together and set the container outside in the sun. Keep checking your containers for condensation, if there is none then it means you either have too many holes in the lid or the soil is drying out. Water as often as is necessary to keep the soil moist but not soggy.

If you are using large mouth jars then punch holes in the lids for ventilation, for small mouth containers don’t bother, just throw the caps away.

As the weather warms up in spring, make your transpiration holes larger until you can take the lids off entirely. This process is the hardening off period and after this is completed simply take your plants out of their containers and put them into the open garden.

You could actually put your seeds in jiffy pots inside these containers so you do not disturb the roots when you transplant them.

Virtually any seed you can start indoors will work for this winter-sowing method. So experiment, the materials are all re-useable so it doesn’t cost much to try.

Before you know it we will all be eating fresh salads from our very own garden year round.

All of these devices work very well for non-edible plants as well so don’t be afraid to experiment. Part of the joy of gardening is discovering the little tricks that help make you a more successful gardener.

Happy gardening to you!

Read more...

Winter sowing

>> Monday, November 26, 2007

On Tuesday Nov 20, 2007, Kylee of Our Little Acre, brought up a term I had not heard of before. Winter sowing. This idea intrigued me enough that I followed her link back to another of her posts from January 14, 2007 where she describes how this thing works.

It is such a surprisingly simple idea that makes use of an item, plastic milk jugs, that almost everyone has in their kitchen and gets thrown out when they are emptied.

I put them into the recycle bin and know they get re-used somehow but if I can re-use them myself, all the better. I have saved a few of them to use as cloches, which work pretty well, but after seeing this idea I can now use more of them as mini-greenhouses as well.

The idea probably won’t replace my indoor seed-starting setup but it will sure give me more space to start even more.

I’m going to set my jugs in the raised beds which are currently covered in about 6” leaf mulch. The mulch should give the little greenhouses a bit of extra protection from the cold. Plus, with the jugs being filled part way with soil, they will provide extra protection for the raised beds. I love this idea!

Now I can start those sweet peas that my wife loves so much. I haven’t had any success starting them early enough and this just might work. Also, there are a bunch of other seeds I could start and haven’t because of limited space, like cosmos, lithianus, zinnias, candytuft, and, and... Oh boy, I can see this is going to take up my ‘extra’ garden space pretty quickly. Hmmm, maybe I can find some space in the neighbors beds.

Thanks for enlightening us to this marvelous, simple idea, Kylee.

Read more...

© 2007 -2011 - Utah Valley Gardens - All photos and content copyrighted by Utah Valley Gardens unless otherwise attributed. The use of photographs posted on this site without permission is forbidden and is protected by copyright law, as is all original text.

Blogger templates made by AllBlogTools.com

Back to TOP