Showing posts with label community gardens. Show all posts
Showing posts with label community gardens. Show all posts

Urban Agriculture Revolution

>> Saturday, November 20, 2010

This is a topic close to my heart. Imagining food growing in every front yard, seeing tomatoes, potatoes, onions, beets, carrots instead of, or even better, along side of, Maple trees, evergreen shrubs, pansies, and roses makes senses in both a frugal and aesthetic way.



Vegetable greenery is beautiful. Diversity is beautiful. Saving money on your grocery bill is beautiful. The healthy aspects of it is just out of this world. But alas there are still so many front lawns still reserved for grass.


I love grass, don’t get me wrong. It feels good on your toes in the summertime…it is necessary for a children’s playing surface. And for some people…mowing it is their only exercise.



Imagine the power we have in our own hands to change the food system as we know it. Organic food prices would drop back down out of the atmosphere…the future would be green and tasty…neighbors would actually socialize more. Well, maybe that last one is stretching it a bit. But we would at least get outside more often and that only helps our health.



In the past, we have been too hasty in favoring an urban lifestyle over a rural one…but this is changing, slowly changing. If we grew our own in our yards we could still have a healthier lifestyle and still see the city lights.



Community gardens, farming in the commons, edible landscape, windowsill and container growing, should all be common language…right now…not in the future.



Examples abound of this phenomenon but haven’t we been talking about this long enough? Let’s get it going.

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Bring back the Victory Garden!

>> Wednesday, March 5, 2008

Found an interesting website article on Victory Gardens at Kitchen Gardeners International.


The site advocates for bringing back the WWII era Victory Garden as a means of addressing the problem of childhood obesity, inactivity, addiction to highly processed food with empty calories, and the use of fossil fuels to grow and ship our food.




Of course, those of us who have our own vegetable gardens already know of the benefits of growing our own, and although we may not refer to them as Victory Gardens, they certainly do offer the same benefits.

I’m not talking about the successful PBS program of the same name. The original Victory Garden concept came about during World War I as the need for rationing supplies to support the war effort created shortages for civilians back home. Vegetables, fruits and herbs were planted at private homes in the U.S., Canada, and England as a means of lessening the pressure on the public food supply. The idea also was used extensively during World War II. It was a time when everyone pulled together for the common good.


In our global economy, the concept of a true community garden has become foreign. It seems the concept of common good has become foreign as well. There are an estimated 10,000 community gardens in cities around the country where people, who may not have the room in their own backyard, can claim one of many plots and grow their own food for their own consumption. A community garden would be dedicated to growing food for those unable to afford a healthy diet. Sure we have organizations like America’s Second Harvest, the Nation’s Food Bank Network, to help fight against hunger. But we tend to only participate in this charity around the holidays when volunteers come to the grocery store to remind us to give. Hunger is a daily problem. Wouldn’t it be better if we could give more nutritious food than the occasional can of beans?

The American Community Gardening Association is dedicated to showing us how to start and maintain a community garden. On their website you will find a useful map to help locate a community garden near you. There are others:

City Farmer’s Urban Agriculture Notes in Vancouver, BC;

Food Share in Toronto;

Gateway Greening in St, Louis;

Green Thumb in New York City;

Maricopa County Cooperative Extension in Arizona;

and others.

Benefits of community gardens/Victory gardens, besides feeding the needy, are: they improve people’s quality of life by stimulating social interaction, give our philanthropic nature a much needed boost, encourages self-reliance, exercise, fresh air, produces nutritious food, prevents the chosen site from going unused or from becoming another paved over development, an opportunity to get children involved to develop a sense of community and sharing.

When we grow our own food, in our own backyard, we are promoting the victory garden idea. And when we give our extra produce to the food bank we are keeping the spirit of the victory garden alive.



It is in our nature to want to help others, so if we could help someone else start their own garden and be there to help when they encounter problems and pass on our extra produce to those less fortunate, we become a de facto community garden. I love being a part of this blogging/gardening network and feel good about doing my part in bringing back the concept of ‘common good’. Thank-you to all of you who are doing your part.


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Vegetables are coming ‘out of the backyard’

>> Wednesday, August 1, 2007

I read this report from the Associated Press about vegetable gardens coming out of the backyard and into the front yard.

The reporters ‘spin’ on the story is how the vegetable part of the landscape ‘riles’ neighbors. But as I read the article, what I got out of it was that more and more people are growing their own food. Not that people are ‘upset’ about the looks of it.

Leigh Anders, of Viroqua, Wisconsin tore up about half of her yard and planted vegetables. She says her garden sends a message that anyone can grow at least some of their own food. She is an advocate of taking the responsibility of food supply away from agribusiness and back to our communities. Hooray for her. I absolutely agree.

I think we should have more community gardens. It gets more people out of their houses, away from their television sets, co-mingling with their neighbors, creating a healthy hobby and decreases the dependence on agribusiness.

Food that is shipped to us from who knows where, many times from other countries, raises the cost of that food in order to pay for the fuel and extra handling. When you take into account that food that has to travel so far before it gets to your table, well, lets just say that your local supermarkets claims that their food is ‘fresh’ is stretching it.

We, in the garden blogging universe, know why we grow vegetables, but why would someone grow vegetables in their front yard? I have seen some people’s backyards and it would take a lot of work and expense to get them into a reasonable condition in which to grow food. Unlike their front yards which most people tend to keep better care of because it is what the neighbors see. And frankly, I think that if food is going to be grown at all, it should be wherever space can be made for it.

Of course, you will always find people who ‘get behind’ on the gardening ‘duties’ and let the plot get ‘unruly’ looking. How many yards have you seen that ‘unruly’ look and didn’t see one vegetable growing in it? But that just happens, no big deal, right? It can be fixed. The trouble that some people have with veggies growing in their neighbors front yard is that the plants don’t look as ‘pretty’ as flowers or ‘well-manicured’ shrubs. To this I say ‘lighten up’. Maybe after you tasted some of your neighbors bounty you might want to grow your own vegetables. And just maybe, your own front yard is the only place you have to do it. Ask them why they grow vegetables, maybe it’s the first time you’ve ever spoken to your neighbors. Who knows, you might just strike up a friendship.

Many herb, vegetable and fruit plants look perfectly beautiful when well cared for and are just as legitimate as the traditional front yard fare.

The report referred to victory gardens that were grown during WWII, those were grown more out of necessity rather than trying to ‘save a buck’. Although those of us growing our own sometimes wonder if we really ‘save a buck’. But hey, just having grown our own is it’s own reward and it tastes so much better.

The reporter presented the article in a negative vein by saying the practice of growing vegetables in the front yard ‘riles’ the neighbors. I think the article should have been presented more positively by stating that more people are growing their own vegetables and then maybe, just maybe, if the reporter really thought it was necessary to say so, then the reporter could say something about how some people think it should stay in the backyard. But I don’t think that point has to be brought up.

We need to get more people involved in growing their own food, if not in their own yards then in community gardens. Mainly for the reasons I already mentioned. However, there is another important reason. Lets get our kids started down this path so they will learn the importance of eating healthier (and have a healthier appreciation of nature) and maybe they will stop frequenting these ‘fast-food’ heart-attack factories that pass themselves off as acceptable food sources.

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